Certifications — Birra AMA

CERTIFICATIONS

AN OBJECTIVE METHOD FOR CERTIFYING QUALITY

Quality is of primary importance for us. We want our beers to meet high quality standards and we want the quality of our products to be objectively certified and recognized.

For this reason: we are constantly involved in external audits; we have been collaborating for years with internationally recognized and certified bodies; we have set up a test laboratory of our own.

COLLABORATION WITH THE MUNICH UNIVERSITY OF BEER

For some years now, Birra AMA has been working alongside the Technische Universität München, TUM of Munich. Collaboration includes specific focus on product analysis and yeast database.

BRC CERTIFICATION

BRC certification represents the specific global standard for the safety of agri-food products. This is not an easy-to-obtain certificate. Requirements include quality management systems, HACCP methodology, and a number of GMPs (Good Manufacturing Practices), GLPs (Good Laboratory Practices) and GHPs (Good Hygiene Practices). We have obtained the BRC certificate for 7 years in a row and we currently have an AA rating.

TEST LABORATORY

Birra AMA is equipped with a test laboratory where 2 biologists ensure the constant quality of products through the continuous and scrupulous control of the production plant and the product itself.

COOPERATION WITH CERB

Every year, Birra AMA employees attend in-depth training courses on specific topics relating to brewing processes at CERB Perugia, a beer research centre of excellence.